Cocoa by Flavour Art

If you’re familiar with cocoa manufacturing, think of FA Chocolate as chocolate liquor before the cocoa butter is added, and think of FA Cocoa as cocoa powder. The two flavourings are often used together as the beginning of a complete chocolate flavour. FA Chocolate can taste like Hershey’s syrup or chocolate liqueur, depending on the other flavourings you use with it. If you have chocolate extract in your kitchen, notice FA Chocolate smells just the same. When chocolate extract is used in cooking, it’s often used with cocoa powder – which is the flavour of FA Cocoa. 

Ingredients: Artificial Flavour, Propylene Glycol.

Soluble in water.

Suggested usage: 2-3%